CD Live Podcast on Sustainability with Nancy Prowda, Senior Director of ESG B2B, Hilton Hotels

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Science Based Targets for Sustainability What Are They & Why are They Important?

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     WHY PLASTIC IS BAD FOR FOOD CONTAINERS Chemicals Leaching : When you heat food in plastic containers or put something acidic (like tomatoes) in them, some nasty chemicals can seep into your food. Things like BPA and phthalates are known to mess with hormones and could be bad for your health. Microplastics : Plastics can break down into tiny bits called microplastics, which might end up in your food. We don’t fully know what these tiny pieces do to our bodies yet, but it’s a bit concerning. Toxin Absorption : Plastics can soak up chemicals from the environment, like pesticides and heavy metals. So, if your food touches contaminated plastic, those toxins might end up in your meal. Health Risks : Some research suggests that certain chemicals found in plastics could lead to health issues down the road, like reproductive problems or even some cancers. Not cool! Environmental Impact : Using a lot of plastic contributes to pollution, which can mess up the food we eat by ...
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