GOOD IDEAS FOR SUSTAINABLE  CATERED EVENT Creating a sustainable menu begins with thoughtful planning and open communication with your venue or caterer. Many meeting professionals assume that sustainable banquet menus will be more expensive—but that’s often not the case. In fact, sustainable choices can be both budget-friendly and impactful. Encourage your hotel or venue to be creative and resourceful. With the right approach, you can craft a menu that is environmentally responsible, cost-effective, and memorable for attendees.  Below are some good ideas to integrate into your menu/planning. 🥗 Sustainable Food Recommendations   Plant-Based Main Dishes (Lower Carbon Footprint) Grilled vegetable skewers with herb-infused olive oil Chickpea or lentil curry with brown rice Stuffed portobello mushrooms with quinoa and spinach Black bean  burgers with whole grain buns  Sustainable Sides Seasonal salad bar with local greens, grains (like farro), and roast...