Good Ideas for Sustainable Catered Event

 


GOOD IDEAS FOR SUSTAINABLE 
CATERED EVENT


Creating a sustainable menu begins with thoughtful planning and open communication with your venue or caterer. Many meeting professionals assume that sustainable banquet menus will be more expensive—but that’s often not the case. In fact, sustainable choices can be both budget-friendly and impactful.
Encourage your hotel or venue to be creative and resourceful. With the right approach, you can craft a menu that is environmentally responsible, cost-effective, and memorable for attendees.  Below are some good ideas to integrate into your menu/planning.


🥗 Sustainable Food Recommendations
 Plant-Based Main Dishes (Lower Carbon Footprint)
Grilled vegetable skewers with herb-infused olive oil
Chickpea or lentil curry with brown rice
Stuffed portobello mushrooms with quinoa and spinach
Black bean burgers with whole grain buns

 Sustainable Sides
Seasonal salad bar with local greens, grains (like farro), and roasted root veggies
Whole grain pasta salad with sun-dried tomatoes and olives
Roasted fingerling potatoes with rosemary

Appetizers / Snacks
Hummus and locally baked pita or crackers
Fresh vegetable crudités with tahini or yogurt dip
Stuffed grape leaves (dolmas)
Mini plant-based empanadas or spanakopita

Desserts
Fruit skewers or cups (choose seasonal/local)
Vegan cookies or brownies (made with fair-trade ingredients)
Mini pastries from a local bakery


 🥤 Sustainable Beverage Options
Infused water (cucumber, citrus, mint) in dispensers — no plastic bottles
Iced tea and lemonade served in large dispensers
Fair-trade coffee and organic tea
Local craft beers, organic or biodynamic wines (if alcohol is served)
Non-alcoholic mocktails with seasonal fruits and herbs


♻️ Easy Sustainable Practices for Catering
Serve buffet-style or plated (avoid individually packaged items)
Use compostable or reusable dishware (bamboo, palm leaf, or ceramic)
Partner with a caterer focused on sustainability, 
such as those certified by the Green Restaurant Association
Compost food waste and recycle materials post-event
Donate leftovers to local shelters or food banks where possible

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